“CHICHICHOICE” plant-based chicken essence, the agricultural laboratory soybean fermentation technology to produce plant-based chicken essence, is to obtain vegetable chicken essence rich in branched-chain amino acids through fermentation, post-ripening and extraction procedures; this technology uses commercial strains After fermentation, soybeans release some free amino acids through fermentation, and then promote more protein hydrolysis through post-ripening technology, obtain more free branched chain amino acids, and greatly increase the umami taste substances.
Background of the first medical system in Taiwan
From raw materials to manufacturing process, every detail is uncompromising
Reassuring customers is our specialty
★Heat in 3 minutes and enjoy: 16 hours of cooking, high-quality concentrated essence
★Vacuum fresh-keeping design: filling and sealing the package to keep freshness
Hermetic Packaging. Healthy Eating
★Purity: Boil chicken essence and filter through multiple layers to remove impurities, odor and oil
★Autoclaving: high temperature and high pressure sterilization, safe to drink
★Vacuum sealed: aluminum foil bag packaging, safe and hygienic, easy to carry
★The key to nourishment: complete nutrition retention, the best choice for nourishment
One drop of essence, one hundred kinds of persistence
★Simple raw materials, safe production, double nutrition
★Healthy supplements are more complete, supplementing key nutrients, nourishing and strengthening the body
★No additives and no burden: 0 fat/0 cholesterol
Medical system doctor/nurse referral
★Recommended by Physician Zeng Yutai from Taiwan Adventist Hospital
★Recommended by President Pan Junheng of Alison Medical Group
★Recommended by Director Huang Yuzhu of Alison Medical Group
