Three Principles of Nutritional Supplementation After Surgery – You Must Pay Attention to Postoperative Diet

After surgery, many patients are affected by drugs and wounds. In addition to physical discomfort, they also affect their appetite and do not want to eat, but in factpostoperative dietIt is very important for patients. Nutritional supplementation is of great help in promoting wound healing and physical recovery.


Why is diet important after surgery?

3 principles of postoperative diet

Patients who have just completed surgery are weak, poor in physical strength, and relatively insufficient in protection after surgery. Therefore, it is necessary to provide patients with a balanced diet as much as possible. Supplementing appropriate nutrition can help patients recover quickly from their wounds and bodies.

  • Supplement high quality protein

High-quality protein can be obtained from a variety of food sources, such as eggs, beans, fish, poultry, dairy products, and nuts. These protein foods help provide the amino acids needed by the body, promote wound and tissue repair, and allow Wound remodeling in patients is faster, which also speeds up tissue repair, while also helping to enhance the function of the immune system.

Studies have pointed out that patients with insufficient protein intake after surgery are prone to malnutrition, slower wound healing, and lower immune function. Therefore, there is a high probability of causing inflammation and infection in the body, and even the risk of postoperative complications.


  • Add enough calories

Diet after surgery requires caution and attention, no matter what kind of surgery, such as diet after abdominal surgery,diet after cancer surgery, diet after minimally invasive surgery is also very important in calorie supplementation; patients consume a lot of calories and stress during the operation, so during the postoperative recovery period, they need to rely on extra energy for wound healing and tissue repair .


In addition, the goal of nutritional supplementation is to ensure that the diet can provide enough calories so that the body can recover quickly, and proper intake of enough calories can help maintain the body’s metabolic function and allow tissues to quickly repair and regenerate. Calorie intake can also help maintain the body’s immune function and resistance, and reduce postoperative infection and complications.


  • Balanced nutrition, do not touch heavy taste

After the operation, the doctor usually advises to try to eat light food and avoid heavy-tasting food. This is because light food will not cause excessive burden on the stomach and intestines, it will help digestion and absorption, and avoid flatulence, indigestion or other complications disease.


In addition, heavy-tasting and irritating foods, including seasoned peppers, onions, ginger, and garlic, can irritate wounds and mucous membranes, increase blood circulation and metabolism, and increase the possibility of wound bleeding and inflammation; fried foods, pickled products, etc. Increased gastric acid secretion and intestinal peristalsis can lead to stomach pain, diarrhea and other conditions. In addition to the above-mentioned foods, coffee, wine, and tea are also irritating foods, which will affect the nervous system and cardiovascular system, resulting in rapid heartbeat and blood pressure. Elevation and insomnia occur.

Recommended post-operative nutritional supplements that are convenient, nutritious and delicious—Drip Chicken Essence

During the recovery period after surgery, diet plays a very important role in wound repair and physical recovery. After surgery, it is recommended that patients can heat up and drink during the recovery period. Chicken essence is a natural high-protein drink, rich in protein, collagen, and amino acids, which can supplement nutrition and enhance physical strength. More importantly, The ingredients are simple and easy to eat. It is a good way to supplement nutrition.


Frequently Asked Questions (FAQ)

Q: What kind of food can I generally eat after surgery?

A: After surgery, it is recommended to choose easy-to-digest foods first, such as liquid foods such as vegetable soup, chicken soup, fish soup, and porridge, which will help the gastrointestinal tract to restore normal function, and then gradually increase solid foods, especially high-quality protein sources, such as eggs. , beans, fish, poultry and dairy products and nuts, and vitamin and mineral supplements.


Q: What foods should I generally avoid after surgery?

A: Greasy, spicy, irritating and high-fat foods should be avoided after surgery, such as chili, onion, ginger, garlic, fried food, pickled products, coffee, wine, tea, etc., which may burden the gastrointestinal tract.


Q: How soon can I start eating after surgery?

A: The eating time after the operation varies from person to person. Usually, you will fast for a period of time after the operation. You need to follow the advice of the doctor or nutritionist and gradually adapt to the diet; before you can eat normally, you should also follow the doctor’s advice to supplement Appropriate nutrition, such as dripping chicken essence, chicken soup, fish soup… and other foods.


Q: Can I eat fruit in postoperative diet?

A: Generally speaking, it is recommended to eat soft and ripe fruits after surgery, such as ripe bananas or apple puree, but avoid hard fruits or fruits with seeds, so as not to cause irritation to the gastrointestinal tract.


Q: What nutritional supplements should be paid attention to in postoperative diet?

A: Postoperatively, attention should be paid to intake of high-quality protein, vitamin A, vitamin C, zinc and potassium and other nutrients. High-quality protein supports wound healing and tissue repair, while vitamins A, C, zinc and potassium help promote immune function and recovery.


※Different types of surgery may have different treatment methods, so it is recommended to discuss and confirm with the attending physician when supplementing nutrition for the patient to ensure safety and the best way for the patient’s body!


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